Chicken Marsala

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -6 small tenderized chicken breasts or 8 -10 chicken tenders
• 2 tablespoons olive oil (add more if need more)
• 1 cup flour
• 1 tablespoon ground black pepper
• 1 teaspoon cornstarch
• 2 cups marsala wine
• 3/4-1 cup cooking sherry
• 12 ounces fresh sliced mushrooms (add as many as you like)
• 2 garlic cloves (minced)

Recipe

• 1 pound chicken with tenderizing mallett.
• 2 combine flour and pepper (i like a little garlic powder in mine).
• 3 toss tenderized chicken in flour mixture and lightly coat.
• 4 while tossing chicken, heat a large deep skillet with olive oil on med high to high heat (an electric skillet works great).
• 5 brown your chicken. about 2 1/2 -3 min on each side. (it may only look partially brown) make sure it is cooked through.
• 6 add marsala wine, sherry, garlic, and sliced mushrooms. (you can use cooking wine and canned mushroom, but to get the full flavor, i recommend using pure marsala wine and fresh shrooms).
• 7 turn heat down to med. and let simmer for about 10 minute
• 8 check and flip chicken to make sure its evenly distributed.
• 9 it should be thickening. if it doesn't add a tsp of cornstarch with water in a shot glass, stir and add to wine sauce. wait 5 minute.
• 10 repeat if necessary.
• 11 sauce should be thick enough to almost be considered a thin gravy.
• 12 serve with rice or potatoes.