Buffalo Chicken Wing Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 (10 ounce) cans cream of chicken soup
• 6 cups milk
• 3 cups shredded cooked chicken
• 1 cup celery
• 1 cup carrot
• 1 cup onion
• 1 cup diced cooked potato (canned)
• 1/4 cup blue cheese dressing
• 1/4-1/2 cup frank's red hot sauce
• 1/2 cup bottled chicken wing sauce
• 8 ounces sour cream
• salt
• pepper
• cayenne

Recipe

• 1 saute veggies for 5 minutes.
• 2 add everything except potatoes and cook on low for 45 minutes.
• 3 add potatoes and season.
• 4 cook 15 minutes longer until potatoes are warmed.
• 5 or.
• 6 add everything except potatoes to a crock pot and cook 4 to 5 hours or veggies are cooked adding the potatoes at the end.