Buffalo Chicken Twice-baked Potatoes

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 4 baking potatoes
• 1 cup reduced-fat cheddar cheese, shredded and divided
• 3/4 cup fat free sour cream
• 1 tablespoon hot sauce (buffalo style)
• 1 lb chicken breast (grilled or broiled)
• 1/4 cup hot sauce (buffalo style)
• 1 tablespoon butter
• 3/4 teaspoon chili powder
• green onion (optional)
• light sour cream (optional)
• hot sauce (optional)
• shredded cheddar cheese (optional)

Recipe

• 1 wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.
• 2 bake at 425° for 1 hour or until potatoes are tender.
• 3 cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce.
• 4 spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. return potatoes to baking sheet, and bake at 425° for 5 to 10 minutes or until cheddar cheese is melted.
• 5 cook chicken according to package directions for stovetop method. stir in 1/4 cup hot sauce, butter, and chili powder.
• 6 spoon chicken mixture evenly over tops of baked potatoes. serve with desired toppings.