Blue Norther Chili Hash

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups prepared salsa
• 1/2 cup orange juice
• 2 cloves garlic, crushed
• 1/4 cup light brown sugar
• 1 tablespoon worcestershire sauce
• 1 -2 teaspoon chili powder (preferably ancho chili powder)
• 6 slices bacon
• 1 medium onion, finely chopped
• 2 cups chopped cooked potatoes
• 2 cups chopped cold roast beef
• salt and pepper
• 2/3 cup cream
• 4 eggs
• butter or bacon grease
• 1/3 cup chopped fresh cilantro

Recipe

• 1 combine salsa, orange juice, garlic, sugar, worcestershire and chili powder in saucepan; bring to a boil and simmer 15 minutes to blend flavors.
• 2 set aside and keep warm cook bacon in a large frying pan until crisp; remove and crumble; set aside.
• 3 add chopped onion to 1- 2 tbsp bacon fat; cook until tender, stirring occasionally.
• 4 add potatoes; cook until browned.
• 5 ad beef and season to taste; cook, stirring occasionally until browned and crisp.
• 6 add more bacon fat, if needed.
• 7 pour cream over all and cook until cream is gone and hash has a browned crust on bottom.
• 8 fry eggs in butter or bacon grease.
• 9 to serve, place cooked egg on top of hash, sprinkle with crumbled bacon and cilantro.
• 10 spoon chili sauce over all.