City Girl's E-z Burgoo

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 quart water
• 1 chicken bouillon cube
• 2 lamb chops, one inch thick
• 1 (10 ounce) can chunk chicken meat packed in water, drained
• 1 cup ham, cooked & shredded
• 1 medium onion, diced
• 1 (15 1/2 ounce) can whole kernel corn
• 1 (8 ounce) can lima beans, drained
• 1 large potato
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1 tablespoon garlic clove, minced
• 1 (14 1/2 ounce) can petite cut diced tomatoes with jalapenos
• 6 -7 baby carrots, sliced
• 1 tablespoon chili powder
• 1/2 cup okra, sliced (about 2 small pods) (optional)
• 1/4 cup bourbon

Recipe

• 1 dice potato and set aside in salted water.
• 2 cut lamb chops into thin strips and sauté.
• 3 mix together all ingredients except potatoes.
• 4 cook over medium heat for 1 hour, stirring often.
• 5 drain off water from potatoes and add to mixture.
• 6 cook for additional 2 hours over low heat, until thick and all ingredients are tender.