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Saturday, May 30, 2015

Creamy Spinach Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1 large onion, coarsely chopped
  • 6 cups water
  • 3 potatoes, peeled &,chopped
  • 3 zucchini, thickly sliced
  • 1 tablespoon low sodium soy sauce
  • 2 cups fresh spinach leaves, tightly packed
  • black pepper
  • 1/3 cup enoki mushrooms, trimmed optional

Recipe

  • 1 place onion in a large pot with 1/2 cup water.
  • 2 cook and stir until onion softens slightly, about 3 minutes.
  • 3 add remaining 5 cups of water, potatoes, zucchini, and soy saue.
  • 4 bring to a boil, reduce heat, cover and simmer for 35 minutes.
  • 5 add spinach and pepper.
  • 6 cook for another 2 minutes.
  • 7 remove from heat.
  • 8 puree soup in batches in blender.
  • 9 return to pan.
  • 10 add mushrooms if desired.
  • 11 heat gently for 5 minutes.
  • 12 serve hot.

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