Au Gratin Peas And Potatoes

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 bacon, strips divided
• 1 onion, chopped
• 4 cups sliced peeled cooked potatoes
• salt and pepper
• 1 (10 ounce) package frozen peas, cooked and drained
• 2 cups shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup milk

Recipe

• 1 in a large skillet, fry bacon until crisp.
• 2 remove bacon to drain on a paper towel lined plate.
• 3 drain skillet, reserving 1 tablespoon bacon drippings.
• 4 saute onion in the bacon drippings, until tender.
• 5 layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
• 6 reduce heat; cover and simmer for 10 minutes or until heated through.
• 7 mix together the mayonnaise and milk until smooth texture.
• 8 pour mixture over bacon.
• 9 sprinkle with remaining cheese.
• 10 remove from the heat and let stand for 5 minutes before serving.