Au Gratin Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 cups potatoes, peeled and thinly sliced
• 1 onion, peeled and finely sliced
• 2 tablespoons butter, melted
• 1/2 cup milk
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 cup grated swiss cheese

Recipe

• 1 preheat oven to 375°f.
• 2 toss together potatoes and onion with butter in a 9-inch baking dish.
• 3 cover tightly and place in preheated oven for 30 minutes.
• 4 in a small pot, combine milk, pepper and salt and bring to a boil.
• 5 remove from heat.
• 6 pour the milk mixture over the potatoes and sprinkle with cheese.
• 7 replace in oven, uncovered, for another 20 to 25 minutes.
• 8 if the potatoes are soft and the gratin is golden brown, it is ready to serve.
• 9 if not, preheat broiler and broil for about 3 minutes to brown top before serving.