Baked Turkey Tenderloin
Total Time: 1 hr 25 mins
Preparation Time: 5 mins
Cook Time: 1 hr 20 mins
Ingredients
- Servings: 3
- 2 lbs turkey breast tenderloins
- 1/4-1/2 cup butter
- 2 tablespoons cajun seasoning (optional)
- 1 small onion, sliced
- 2 carrots, sliced
- 2 potatoes, diced
- aluminum foil
Recipe
- 1 in an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)
- 2 place the vegetables on top of the foil, followed by the turkey loin. rub the seasoning (i use tony's) on top of the meat. lay the butter on top.
- 3 wrap the packet completely with the foil. use an additional piece of foil, and wrap it again. try to get both seams on top.
- 4 bake in a 350*f oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. i just stick a thermometer through the foil to keep the moisture inches let it rest for 10 minutes or so before serving.
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