Chicken Enchilada With Sweet Potato

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 corn tortillas, cut into quarters
• 2 cups shredded mexican cheese
• 15 ounces enchilada sauce
• 1 lb cooked chicken, cubed
• 3/4 cup steamed sweet potato

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a blender, puree sweet potato into enchilada sauce. (to steam the sweet potato, rinse it, then prick all over with a fork, and rinse again. wrap in plastic wrap and nuke for 4 minutes. turn and nuke 4 more minutes. let cool a few minutes, then scoop pulp out of skin.).
• 3 dip tortillas into sauce, and make a layer on bottom of greased 8x8 baking dish.
• 4 layer with chicken, cheese, and enchilada sauce.
• 5 repeat with another layer of tortilla, chix, cheese, and sauce.
• 6 top with a final layer of tortillas, sauce and cheese.
• 7 bake for 20 minutes, or until cheese bubbles and is golden.
• 8 this recipe is very versatile. add olives, green chilies, anything you like.