Barbecued Tuscan Sweet Potato

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 sweet potato (large 700 grams)
• 2 tablespoons olive oil
• 2 teaspoons tuscan seasoning

Recipe

• 1 you will need two (2) pieces of foil measuring 28cm x 30cm and a disposable foil baking tray.
• 2 preheat a covered barbecue on medium high heat with hood down and place 1 piece of foil on top of the other.
• 3 scrub sweet potato and pat dry with paper towel and then using a shap knife make 3 cuts into the sweet potatoe but don't cut right through and the place the sweet potato on prepared foil.
• 4 combine oil and seasoning in a bowl and drizzle oil mix over the sweet potato, rubbing into the slits and then wrap rightly in the foil and place in the foil baking tray.
• 5 barbecue with hood down using indirect heat (see note in intro) for 1 hour turning occasionally or until tender.
• 6 remove from barbecue and cool for 5 minutes and then remove foil and cut into thick slices and serve.