Chicken 'n' Summer Squash Over Mashed Potatoes

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 cup mirepoix
• 1/2 large onion, chopped
• 4 chicken leg quarters, skin removed
• 3 cups chicken stock
• salt and pepper, to taste
• 2 zucchini, sliced into 1/4-inch sticks
• 2 yellow squash, sliced into 1/4-inch sticks
• 1/2 cup milk
• 4 cups mashed potatoes

Recipe

• 1 layer the mirepoix and onion followed by the leg quarters, chicken stock, salt and pepper in a large slow cooker. allow to cook on low for several hours (approximately 8).
• 2 about an hour before the chicken is done, add the zucchini and yellow squash.
• 3 when the chicken is done cooking, stir in 1/2 cup of milk.
• 4 serve over mashed potatoes.