Bbq And Bacon Mash Squeak

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 large potatoes, suitable for mashing
• 4 slices smoked back bacon
• 2 parsnips
• 1 red onion
• mayonnaise
• butter
• milk
• honey
• bbq seasoning
• 1 pinch sea salt
• cheese

Recipe

• 1 peel and boil the potatoes and the parsnips all together, with a pinch of maldon sea salt.
• 2 while the potatoes are boiling, peel and finely chop a red onion and fry in a little oil.
• 3 chop up the bacon and add to the onions, allow the bacon to brown and crisp up and the onions to caramelize.
• 4 add a good dollop of honey to the onions and bacon and turn the hob down so it's gently simmering.
• 5 mash the potatoes, add a dollop of butter or similar spread, a dollop of mayonnaise and a splosh of milk, continue to mash to your preferred consistency.
• 6 add some bbq seasoning to taste, up to you how much you put in, i used about a teaspoon.
• 7 mix in the onions and bacon, which should by now be a thick consistency.
• 8 either serve up into bowls or place into an oven proof dish, add a good layer of grated cheese and grill till the cheese is brown and bubbling!
• 9 if you have some left over, then you can mix an egg in and fry it into individual patties like bubble and squeak!