Chipotle Lamb And Potato Chili

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (32 ounce) bag frozen southern style hash brown potatoes, divided
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, finely chopped
• 1/2 teaspoon allspice
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon ground cloves
• 1 tablespoon mustard powder
• 1 teaspoon turmeric
• 2 lbs coarsely ground lamb
• 1 (7 ounce) can chipotle chiles in adobo, chopped fine
• 1/3 cup honey
• 1/2 cup slivered almonds
• 2 cups water

Recipe

• 1 return half of hash browns to freezer for another use. cook remaining hash browns according to package directions.
• 2 heat olive oil in a large pot over medium-low heat. when oil is hot, add onion and garlic.
• 3 cook, stirring, until onions become translucent.
• 4 add spices and stir to mix well.
• 5 when spices are fragrant, 1 or 2 minutes, add lamb.
• 6 cook at medium-high heat until meat is no longer pink.
• 7 add honey, chipotles and vinegar; stir well.
• 8 add hash browns and almonds; stir again.
• 9 pour 2 cups water into pot and stir.
• 10 when liquid in pot comes to boil, reduce heat, cover and cook for 30 to 45 minutes.