Beer Battered Potato Wedges

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• vegetable oil
• 4 medium baking potatoes
• 1 cup all-purpose flour
• 1 beaten egg
• 1/4 cup milk
• 1 tablespoon vegetable oil
• 3/4 teaspoon salt
• 1/2 cup beer

Recipe

• 1 heat oven to 400.
• 2 after washing potoes,rub them with oil.
• 3 bake them for 1 hour,or until done.
• 4 beating well,combine the next 5 ingredients.
• 5 stir the beer in.
• 6 cut the potatoes lengthwise to4 wedges.
• 7 dip each wedge into the batter,and fry in deep fat.
• 8 fry until golden in color.
• 9 drain excess oil on paper towels.