Creamy Spinach Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 ounces frozen spinach
• 1 large baking potato, peeled and thinly sliced (about 8 oz)
• 4 scallions, coarsely chopped
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 cup milk
• 1 teaspoon butter
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 in a large saucepan, combine spinach, potato, scallions, garlic, diluted broth, pepper, and salt.
• 2 cover and bring to a boil over high heat. then reduce heat to medium-low, and simmer until potato is tender, about 15 minutes.
• 3 transfer solids to a food processor or blender, and process to a smooth puree.
• 4 return puree to saucepan. stir in milk and butter, and warm soup over medium heat, stirring frequently.
• 5 ladle soup into bowls and sprinkle with parmesan.