Beer Brats With Cabbage Kraut

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs bratwursts (about 10 links)
• 1 cabbage, shredded
• 1 cup apple cider vinegar
• 1 tablespoon fennel seed
• 1 tablespoon mustard seeds
• 1 bay leaf
• 1 tablespoon salt
• 1 (28 ounce) can new potatoes, drained
• 12 ounces lager beer

Recipe

• 1 preheat oven to 400°f place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.
• 2 meanwhile, in a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. simmer about 45 minutes till cabbage is soft.
• 3 add the cooked brats, potatoes, and beer. season with more salt if desired. simmer 10-15 minutes.
• 4 serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.