Best Light & Creamy Mashed Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 6 -8 potatoes
• 0.5 (8 ounce) package light cream cheese
• 1/4 cup light parmesan cheese
• 1/2 cup cheddar cheese
• 1/4 teaspoon thyme
• salt & pepper

Recipe

• 1 boil enough water to cover potatoes.
• 2 cut the potatoes, but leave the skins on and put them in the boiling water.
• 3 once they are cooked, drain them.
• 4 add all the remaining ingredients and mash (i use an electric mixer and whip them).
• 5 enjoy!