Blue Cheese Potatoes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs small potatoes
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup green onion, chopped
• 3/4 cup whipping cream, unwhipped
• 1 tablespoon flour
• 2 ounces crumbled blue cheese (more if desired)
• salt and pepper, to taste
• 7 slices bacon, cooked,drained and crumbled (more if desired)
• 2 -3 tablespoons chopped fresh parsley

Recipe

• 1 in a saucepan, boil/cook potatoes for 12-15 minutes, or until tender; drain.
• 2 in a bowl, toss the potatoes with the butter and green onions.
• 3 in a saucepan, whisk together the whipping cream and flour; stir in the cheese.
• 4 cook over medium heat, stirring occasionally for about 2-3 minutes, or until thickened.
• 5 season with salt and pepper.
• 6 toss the cheese mixture with the potato mixture; sprinkle with the chopped bacon.
• 7 serve immediately-- delicious!