Blue Cheese Stuffed Fingerling Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 fingerling potatoes
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 slices bacon, cooked crispy and crumbled
• 1/4 cup crumbled blue cheese
• 1/4 cup fresh chives, chopped

Recipe

• 1 preheat oven to 425°.
• 2 wash potatoes in cool water, pat dry, and brush with olive oil.
• 3 place potatoes in a glass baking dish.
• 4 sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender. (mine took longer.)
• 5 remove from oven, and with a knife cut an x on the top of each potato.
• 6 gently squeeze sides of potatoes until centers spread out to form a small well.
• 7 stuff a small amount of blue cheese, bacon and green onion into the well of each potato.
• 8 serve immediately.