Broccoli Potatoes

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 large scrubbed baking potatoes
• 1 cup small broccoli floret
• 1/4 cup low-fat sour cream
• 2 tablespoons chopped green onions
• 2 garlic cloves, minced
• salt and pepper

Recipe

• 1 preheat oven to 425°f.
• 2 prick the scrubbed potatoes and bake for about 1 hour (until tender).
• 3 cool on a rack for about 15 min (do not turn off the oven).
• 4 meanwhile steam the broccoli for 5 minutes.
• 5 slice each potato in half and gently scoop out most of the flesh leaving the shells in tact.
• 6 in a blender or food processor, using the metal blade, combine the potato flesh, sour cream, broccoli, green onion, garlic, salt& pepper.
• 7 process until smooth.
• 8 spoon the potato mixture into potato shells.
• 9 place on a baking sheet.
• 10 bake until heated through about l5 to 20 minutes.
• 11 serve immediately.