Broccoli Quiche In Potato Crust

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen chopped broccoli, thawed and squeezed dry
• 1 cup shredded nonfat cheddar cheese or 1 cup reduced-fat cheddar cheese or 1 cup swiss cheese
• 1 cup dry curds or 1 cup nonfat cottage cheese
• 1 cup fat free egg substitute
• 1/4 cup finely chopped onion
• 1 1/2 teaspoons dijon mustard
• 1/8 teaspoon ground black pepper
• 2 medium potatoes, scrubbed

Recipe

• 1 combine all of the ingredients except for the potatoes in a large bowl, and stir to mix well. set aside.
• 2 coat a 9-inch deep dish pie pan (or quiche pan) with nonstick cooking spray.
• 3 slice the potatoes 1/4-inch thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.
• 4 pour the broccoli mixture into the crust.
• 5 bake at 375 degrees f for about 45 minutes, or until the top is golden brown and a sharp knife inserted in the center comes out clean.
• 6 remove the dish from the oven, and let sit for 5 minutes before slicing and serving.