Brunede Kartofler (danish Sugar-glazed Potatoes)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs small potatoes, peeled
• salt
• 1/4 cup sugar
• 1/2 cup butter

Recipe

• 1 cook potatoes in salted boiling water to cover until just tender; drain.
• 2 in a heavy pan or skillet, melt butter with sugar over medium low heat.
• 3 add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.