Brunswick Type Lamb Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/8 cup vegetable shortening
• 1/2 cup chopped sweet onion
• 2 1/2 cups cooked lamb, cut into small bite sized pieces
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 1/4 cups water
• 1/2 teaspoon sage
• 1/2 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 cups leftover mixed vegetables (i used a combo of limas, peas, corn and carrots)

Recipe

• 1 in a medium sized bowl, add soup, water, and all seasonings; mix well and set aside.
• 2 heat shortening until hot but not smoking, in a large skillet over medium heat.
• 3 place onion and lamb in skillet,cook until onion is soft and lamb is lightly browned.
• 4 add soup mixture,and stir until combined.
• 5 then add vegetables, mixing well; turn heat down and let simmer for up to 30 minutes, stirring occasionally.
• 6 taste and if at this point necessary, add more seasonings.
• 7 serve over biscuits or potatoes if desired.