Brunede Kartofler

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 750 g small potatoes, cooked
• 125 g sugar
• 8 tablespoons butter, melt

Recipe

• 1 melt the sugar in a large frying pan over low heat.
• 2 leave to simmer for a few minutes until it turns goldenbrown.
• 3 stir in the melted butter.
• 4 add potatoes, not to much at a time, you still have to be able to move them.
• 5 keep stirring until the potatoes are evenly coated with the caramel.
• 6 put them in a preheated serving dish and proceed until all potatoes are done.
• 7 enjoy!