Creamy Chicken Casserole With Fingerling Potatoes

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb cooked chicken
• 1 lb fingerling potato, assorted colors
• 2 stalks celery, finely chopped
• 10 fresh mushrooms, diced
• 2 scallions, diced
• 1 small head of broccoli
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 4 tablespoons butter
• 2 tablespoons wine
• 1 tablespoon balsamic vinegar
• 20 ritz crackers, crushed
• 1 cup shredded parmesan cheese

Recipe

• 1 preheat oven to 375.
• 2 place pre-cooked chicken in large casserole dish.
• 3 boil potatoes until just tender.
• 4 saute celery and onions in 2 tbs butter until starting to soften, then add mushrooms until tender; splash cooking and vinegar and cook another 2-3 minutes.
• 5 steam broccoli until tender; not soft!
• 6 in medium bowl mix together soup, sour cream and milk until well blended.
• 7 drain potatoes and add to the chicken in dish.
• 8 pour soup mixture evenly over chicken/potatoes.
• 9 sprinkle sauted veggeis over that.
• 10 add the broccoli, and then sprinkle the crackers over everything.
• 11 melt remaining butter and drizzle over the crackers.
• 12 finally, spread the cheese evenly over everything.
• 13 put in center of oven uncovered for 20-25 minutes until soup mix is bubbling.
• 14 let cool!