Brunswick Stew With Smoked Paprika

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 2 cups cubed yukon gold potatoes
• 2 cups thinly sliced yellow onions
• 2 cups frozen corn kernels, thawed
• 1 cup frozen baby lima bean, thawed
• 1/2 cup tomato sauce
• 2 (14 ounce) cans fat-free low-sodium chicken broth
• 2 slices bacon, cut crosswise into 1/2-inch strips
• 3 cups shredded cooked chicken breasts
• 1/2 teaspoon sweet spanish smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground red pepper

Recipe

• 1 combine first 7 ingredients in a dutch oven over medium-high heat; bring to a boil.
• 2 reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally.
• 3 stir in chicken, paprika, salt, and pepper; simmer 15 minutes.