Chicken Pot Pie Made 1-6-08

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (11 ounce) can fat-free cream of chicken soup
• 1 boneless skinless chicken breast
• 1 (16 ounce) bag frozen mixed vegetables (peas, carrots, corn)
• 1 large potato
• 1/2 cup light sour cream
• 2 cups whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 tablespoon butter
• 1/2 cup 1% low-fat milk

Recipe

• 1 poach chicken and potato; chop up & add to soup, sour cream, and thawed bag of veggies in a saucepan. simmer while you prepare biscuit topping.
• 2 combine flours, baking powder in a bowl.
• 3 cut in butter.
• 4 add milk, mix quickly.
• 5 turn out onto a floured board.
• 6 knead 6 to 8 times.
• 7 roll 1/4 inch thick to the shape of your pan.
• 8 bake in a 425 degree oven 12 to 15 minutes until lightly browned.