Bucca Di Beppo Garlic Mashed Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs small red potatoes, with skin on
• 1/4 cup garlic, choppped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 cup pecorino romano cheese, grated
• 1/2 cup butter, semisoft and cut into pieces

Recipe

• 1 wash potatoes and place in large pot.
• 2 cover with cold water and bring to boil.
• 3 reduce heat to low and cook until potatoes are tender.
• 4 drain potatoes and place in large bowl.
• 5 add remaining ingredients and whip with mixer until well blended.