Carabeef Spicy Caldereta

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6-7
• 2 cups potatoes
• 1/2 kg beef
• 2 cups carrots
• 1 red bell pepper
• 2/3 cup green olives
• 1 1/2 cups tomato sauce
• 1 tablespoon tomato paste
• 1/2 cup liver spread
• 2 tablespoons cheese
• 1 red onion
• 3 garlic cloves
• 1 cup beef stock
• 4 pieces bay leaves
• 1/2 cup cooking oil
• 1 tablespoon brown sugar
• 2 chili
• 1 teaspoon salt and pepper

Recipe

• for cooking the carabeef:.
• pressure cooker.
• 1 liter water.
• pour the water to the pressure cooker. add carabeef and cook for 30 to 45 minutes. set aside.
• how to cook carabeef caldereta:.
• heat oil in a large pan and fry the carrots and potatoes until color turns light brown.
• remove and set aside for a while. fry bell peppers just for a few seconds.
• in the same pan, sauté the garlic and onions until become translucent. add beef to the pan and stir-fry for a few minutes. you just want to incorporate all the flavors of the garlic and onion to the meat.
• add stock, tomato sauce, liver spread and bay leaf; stir a little to combine all the ingredients. cover and simmer for 10 minutes on a medium heat.
• add green olives, chili, grated cheese, tomato paste, fried potatoes, carrots and bell peppers. simmer for another 5 minutes over low heat or until sauce thickens.
• season with sugar, salt and pepper to taste.
• transfer to a plate. serve hot. bon appetit!