Buckwheat Potato Bread With Chile Honey

Total Time: 2 hrs 25 mins Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ingredients

• 1/2 cup buckwheat flour
• 1 1/2 cups bread flour
• 3 tablespoons bread flour
• 1 1/2 teaspoons active dry yeast
• 1/2 cup mashed cooked sweet potato
• 2/3 cup warm buttermilk (not hot)
• 1/4 cup minced fresh chives
• 1 tablespoon butter, softened
• 1 tablespoon honey
• 1 tablespoon minced fresh sage
• 1/2 teaspoon salt
• 1/2 cup honey
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1 pinch salt

Recipe

• 1 note: do not use cold ingredients in this recipe.
• 2 place ingredients into your bread machine in the order suggested by your manufacturer.
• 3 operate machine on the regular, normal, or medium cycle (whichever your machine has).
• 4 to prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
• 5 stir for several minutes or until honey just starts to foam, then remove from heat.
• 6 stored cooled honey in an airtight container.
• 7 serve honey spread on slices of buckwheat potato bread, if desired.