Chicken & Roasted Red Potatoes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup ranch dressing
• 6 large bone-in skinless chicken thighs, visible fat removed
• 4 slices bacon
• 1 1/2 lbs red potatoes, cut into 1-inch chunks
• 1 onion, cut into 1/2-inch chunks
• 1 cup kraft shredded triple cheddar cheese with a touch of philadelphia
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 pour dressing over chicken in shallow dish. refrigerate 30 minute to marinate.
• 2 heat oven to 400ºf. cook bacon in large skillet on medium heat until crisp. remove bacon from skillet, reserving 1 tablespoons drippings in skillet. drain bacon on paper towels.
• 3 add potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. remove from heat. crumble bacon. add to potato mixture; mix lightly. spoon into 13x9-inch baking dish. remove chicken from marinade; discard marinade. place chicken over potato mixture.
• 4 bake 55 minute to 1 hour or until potatoes are tender and chicken is done (165ºf). top with cheese and parsley.