Buffalo And Blue Cheese Veggie Bake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 lbs potatoes, diced (you can use a mix of and sweet potato)
• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 green onions, sliced
• 1 cup frank's red hot sauce
• 3 tablespoons grapeseed oil (or olive oil)
• 2 teaspoons brown sugar
• 2 teaspoons red wine vinegar
• salt
• pepper
• 3 ounces cheddar cheese, shredded
• 3 ounces colby-monterey jack cheese, shredded
• 3 ounces blue cheese, crumbled

Recipe

• 1 preheat oven to 375*f.
• 2 lightly grease a 9x9 baking dish(can use cooking spray).
• 3 place the potatoes, carrots, green onions in the baking dish and toss to combine.
• 4 in a small bowl, combine the hot sauce, oil, brown sugar, vinegar, salt and pepper. pour over the veggies in the baking dish and stir to evenly coat.
• 5 spread the cheddar cheese in an even layer, followed by the colby jack cheese, followed by the blue cheese.
• 6 cover the dish tightly with aluminum foil and bake 50 minutes, until the veggies are tender.
• 7 remove the foil, and bake another 10-15 minutes, until the cheese is golden and bubbly.