Chicken Fajita Spuds With Black Bean Salsa

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs boneless skinless chicken breasts, cut into 2 1/2 inch strips
• 2 tablespoons olive oil
• 1 1/4 tablespoons fajita seasoning mix
• 1/2 teaspoon dried chipotle powder
• 1 yellow onion, cut in strips
• 1 large green bell pepper, cut in strips
• 2 tablespoons fresh lime juice
• 8 -10 baked potatoes
• shredded monterey jack pepper cheese or sour cream or tomatoes or salsa or guacamole or mexican four cheese blend
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen corn kernels, thawed
• 1 small red onion, chopped
• 1 tablespoon chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1 jalapeno pepper, seeded and diced
• 1 garlic clove, minced
• 1 teaspoon fajita seasoning mix

Recipe

• 1 toss together first 4 ingredients in a bowl; cover and chill 2 hours.
• 2 cook chicken and marinade in a large skillet over medium-high heat 8-10 minutes or until chicken is no longer pink, stirring occasionally. remove chicken, and keep warm.
• 3 return skillet to heat, and add onion and pepper. saute 5-6 minutes or until tender. return chicken to skillet, and stir in lime juice. serve over baked potatoes with black bean salsa and desired toppings.
• 4 black bean salsa:.
• 5 combine all ingredients. cover and chill at least 1 hour. 2 3/4 cups.