Campbell's Vegetable Beef Soup

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 -3 lbs stew meat
• 1/4 cup butter
• 3 quarts water
• 1 teaspoon pepper
• 1 tablespoon salt
• 1 1/2 cups chopped carrots
• 3 medium potatoes, peeled and cubed
• 1 cup of chopped celery
• 1/4 cup dried onion
• 1/2 cup barley
• 6 beef bouillon cubes

Recipe

• 1 brown the meat in butter.
• 2 add all other ingredients.
• 3 pressure cook this for 20 minutes.
• 4 or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.