Chipotle Home Fries

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 1/2 tablespoons vegetable oil
• 1 lb yukon gold potato, scrubbed and cut into 1/2 inch cubes (2 medium)
• 1 tablespoon butter
• 1 teaspoon paprika
• 1 chipotle chile in adobo, minced plus 1 teaspoon of adobo sauce
• salt
• fresh ground black pepper

Recipe

• 1 place the diced potatoes in large saucepan, cover with 1/2 inch water, add 1 teaspoon salt and place over high heat. as soon as water begins to boil, about 6 minutes, drain potatoes thoroughly in colander.
• 2 heat the butter and oil in a large heavy bottomed skillet. arrange the potato cubes in a single layer. cook for 4-5 minutes without stirring. flip the potatoes and cook another 4-5 minutes on the opposite side. repeat again until the potato cubes are evenly browned on all sides.
• 3 remove from heat and add in the paprika, minced chipotle chile and adobo sauce. season to taste with salt and black pepper.