Campfire Mash (potatoes, Yams,onions,turnips,carrots)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 potatoes, washed
• 2 yams, ends cut, washed
• 1 -2 turnip, washed
• 4 -5 carrots, washed
• 1 onion
• 2 teaspoons butter buds
• salt and pepper

Recipe

• 1 pack to the campsite in the mesh bag or bags.
• 2 boil water in large dutch oven with lid.
• 3 open bag, cut potatoes, yams, carrots in 4 sections.
• 4 peel onion and turnip. cut them in 4 sections.
• 5 pack back in mesh bag. tie shut.
• 6 drop in boiling water. put the lid on.
• 7 make sure the bag does not float to the top.
• 8 put a rock or weight on the bag if it does.
• 9 cook for 15 to 20 minutes.
• 10 take bag and drain any water.
• 11 pour out on foil or metal pie plates.
• 12 to mash: take your hatchet and mash with the back edge. make sure the hatchet is clean.
• 13 season. you can remove any skins if you want.