Chicken Pot Pie (from A Can)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (6 ounce) can chicken (love the costco stuff)
• cream of mushroom soup (depends on how many cans of vegetables i add)
• 1 (15 1/2 ounce) can corn
• 1 (15 1/2 ounce) can sweet peas
• 1 (15 1/2 ounce) can green beans
• 1 (15 1/2 ounce) can potatoes, diced
• 1 (9 inch) top and bottom ready-made pie crusts

Recipe

• 1 line pan with crust.
• 2 mix remaining ingredients and fill crust.
• 3 put the top crust on and bake at 375°f until done. usually about 45 minutes. i bake in stoneware so bot the temp and time is flexible.
• 4 use your favorite canned vegetables, the only thing that is important is the chicken, soup, and potatoes. though i have forgotten the chicken before. lol. and you can substitute ground beef for the chicken and mashed potatoes for the top crust and call it shepards pie. ; ).