Carrot-potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 potatoes, peeled and cubed
• 1 onion, peeled and sliced
• 4 carrots, peeled and sliced
• 1 (10 3/4 ounce) can condensed cream of potato soup

Recipe

• 1 in a 8 inch square greased baking pan, layer potatoes, onions and then carrots. combine soup with one can of water. pour over vegetables.
• 2 bake covered 350 for 30 minutes.
• 3 uncover and bake 30 mins more til veggies are tender.