Chicken Pot Pie / Pies (lighter Version)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (1 lb) package frozen mixed vegetables, thawed
• 3 cups cooked chicken, chopped
• 1 (14 1/2 ounce) can canned sliced potatoes, drained
• 1 (12 ounce) jar fat free chicken gravy
• 1/2 cup fat-free half-and-half
• 3/4 teaspoon dried thyme
• 1/4 teaspoon pepper (or to taste)
• 1 (16 1/3 ounce) package refrigerated reduced-fat buttermilk biscuits
• salt, to taste

Recipe

• 1 in pot over medium heat, combine first 7 ingredients.
• 2 cook, stirring occasionally, until sauce thickens, 10 minutes.
• 3 bake biscuits according to package directions.
• 4 split biscuits.
• 5 top bottom halves with chicken mixture; top with biscuit tops.
• 6 you can also add some shredded cheese to the mixture if you like.