Carrot-zucchini-potato Kugel

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 cup water
• 1 1/2 cups carrots, grated
• 1 1/2 cups zucchini, grated
• 1 onion, finely chopped
• 3 eggs, separated
• 1/4 cup honey
• 1 1/2 cups peeled potatoes, grated
• 1 cup matzo meal
• 1 tablespoon fresh dill
• salt
• pepper

Recipe

• 1 heat oven to 400 degrees f.
• 2 cook the carrots, zucchini& onion in the 1/2 cup of water for about 4 minutes or until the veggies are tender, cool.
• 3 whisk together the egg yokes and honey.
• 4 in a large bowl mix the cooked veggies, egg yokes, grated potatoes, matzo meal,dill, salt& pepper.
• 5 beat egg whites until stiff peaks form.
• 6 fold egg whites into the veggie mixture, do this gradually and gently.
• 7 turn the mixture into a well buttered 1 1/2 qt souffle dish and bake in 400f oven for apprx 35 minutes or until the kugel is puffed and golden.