Chicken Potato Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 10 ounces condensed cream of chicken soup
• 1 cup sour cream
• 1/4 cup milk
• 2 cups cubed cooked chicken
• 1 1/4 cups shredded cheddar cheese
• 3 1/2 cups frozen hash brown potatoes, thawed
• 1 1/2 cups frozen peppers and onions, thawed
• 1 1/4 cups shredded cheddar cheese
• 1 1/2 cups crushed potato chips

Recipe

• 1 preheat oven to 350 degrees. in a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cups cheese. spread three-quarters of this mixture in a greased 2-quart baking dish.
• 2 sprinkle hash browns and peppers and onions over the top of the casserole and press down lightly, then top vegetables with remaining soup mixture.
• 3 sprinkle with remaining cheese and potato chips.
• 4 bake casserole, uncovered, at 350 degrees for 50-60 minutes or until bubbly. let stand for 5-10 minutes before serving.
• 5 to freeze, assemble casserole as directed, except do not thaw potatoes, peppers, or onions and do not sprinkle with potato chips.
• 6 wrap casserole in freezer wrap or heavy duty foil and freeze. reserve potato chips in pantry.
• 7 to thaw and bake, let thaw overnight in refrigerator. uncover and bake at 350 degrees f for 60-70 minutes until bubbly.
• 8 then top with crushed potato chips and bake 5-10 minutes longer.