Catalan Style Cauliflower

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boiling potato, peeled
• 10 ounces cauliflower florets (about one small head)
• 3 tablespoons extra virgin olive oil
• 2 teaspoons wine vinegar
• salt
• pepper

Recipe

• 1 cut potatoes the same size as the florets.
• 2 add to a large sauce pan, cover with water and salt lightly.
• 3 bring to a boil and cook until easily pierced with a skewer, about 20 minutes.
• 4 drain and transfer to a serving plate.
• 5 mix oil, vinegar, salt and pepper, pour over potatoes and cauliflower, breaking them up a bit as you do.
• 6 serve immediately.