Broccoli Puree

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1 large russet potato, peeled and cut into 1 inch chunks
• 1 lb broccoli floret
• 1/2 cup chicken broth
• 4 ounces cream cheese
• 1/4 cup parmesan cheese, freshly grated
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 place the potato chunks in a steamer rack and cook over high heat until they are very tender, about 18 minutes. transfer the potatoes to a medium bowl and mash until smooth.
• 2 place broccoli into the steamer rack and steam over medium heat until it is very tender, about 12 minutes. transfer the broccoli to the bowl of a food processor. add the broth, cream cheese and parmesan. process until the broccoli is pureed and almost smooth.
• 3 stir the broccoli puree into the mashed potato and blend well. season to taste with salt and pepper and serve.