Catalina Pot Roast

Total Time: 3 hrs 35 mins Preparation Time: 20 mins Cook Time: 3 hrs 15 mins

Ingredients

• Servings: 6
• 3 -4 lbs chuck roast or 3 -4 lbs boneless round roast
• 1 (8 ounce) bottle kraft catalina french dressing
• 3/4 cup water
• 8 small onions
• 8 small potatoes
• 1 cup pimento stuffed olive
• 2 tablespoons flour

Recipe

• 1 brown the roast in 1/4 cup of the dressing.
• 2 add the remaining dressing and 1/2 cup water.
• 3 cover and simmer for two (2) hours and fifteen (15) minutes.
• 4 add the onions, potatoes and olives and continue simmering for 45 minutes or until the meat and vegetables are tender.
• 5 remove the meat and vegetables from the pan, leaving the hot liquid.
• 6 add the remaining 1/4 cup of water to the flour, stirring until well blended.
• 7 gradually add the flour/water mixture to the hot liquid in the pan, stirring constantly, until the mixture thickens.
• 8 simmer three (3) more minutes, stirring constantly.
• 9 serve the gravy with the roast and vegetables.