Broccoli Potato Gratin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb broccoli floret
• 1 lb yukon gold potato, peeled and cut into 1-inch chunks
• 2 cups water
• 1 pinch ground nutmeg
• 3/4 cup freshly grated parmesan cheese (about 2 1/2 ounces)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper

Recipe

• 1 in 4-quart saucepan, place broccoli, potatoes, and water. on high heat, cover and heat until boiling. then reduce heat to medium-low and cook, covered, 17 to 20 minutes, or until potatoes and broccoli are very tender, stirring once halfway through cooking.
• 2 meanwhile, preheat broiler and set oven rack 6 inches from source of heat.
• 3 drain vegetables in colander set over large bowl, reserving 1/4 cup vegetable cooking liquid.
• 4 return vegetables to saucepan & mash with a potato masher, adding some reserved cooking liquid if mixture seems dry.
• 5 stir in nutmeg, 1/4 cup parmesan,salt and pepper.
• 6 spread vegetable mixture in a shallow, broiler-safe 1- to 1 1/2-quart baking dish; sprinkle with remaining parmesan.
• 7 place dish in oven and broil 2 to 3 minutes or until parmesan is browned.
• 8 serving size = 1/2 cup.