Chavrie Goat Cheese Gnocchi

Total Time: 43 mins Preparation Time: 40 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 2 baking potatoes
• 2 egg yolks
• 1 egg
• 1 (5 1/3 ounce) package chavrie fresh goat cheese
• 2 -4 ounces all-purpose flour
• 1 pinch nutmeg
• season with salt and pepper

Recipe

• 1 bake the potatoes at 350°f until tender.
• 2 split in half and scoop out the pulp.
• 3 rice the pulp and mix with egg yolks , egg and chavrie® mix well.
• 4 incorporate the flour until a stiff dough is formed.
• 5 roll out the dough and cut into the desired shapes. roll over the tines of a fork.
• 6 cook in boiling salted water.
• 7 serve the gnocchi tossed with butter or olive oil and chopped parsley
• 8 serving suggestion:.
• 9 serve over your favorite tomato sauce.