Chicken "guisado"

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 green pepper
• 1/2 onion
• 3 teaspoons cilantro
• 3 garlic cloves
• 4 whole bay leaves
• 2 russet potatoes
• 2 whole carrots
• 1/2 cup red wine
• 6 fluid ounces light beer
• 1 (8 ounce) can tomato sauce
• 4 beef, bullion squares
• 1 (5 ounce) packet sazon goya with coriander and annatto
• 6 whole boneless skinless chicken breasts

Recipe

• 1 combine beef bullion squares, tomato sauce and coriander seasoning together in a deep pan or slow cooker and bring up to medium heat.
• 2 roughly chop the onion, green pepper, potatoes, and carrots and add to tomato sauce mixture. stir and allow to simmer.
• 3 finely chop garlic cloves and cilantro to the vegetables and bring to a boil. cover and place on low heat.
• 4 add wine and beer and deglaze pan.
• 5 chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan. if the mixture reduces too much you can add half a cup of water.
• 6 allow chicken to cook for 45 minutes to 1 hour stirring occasionally.
• 7 serve with plain rice or add noodles to make as a soup.