Cheesy Smashed Potatoes & Cauliflower

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb red potatoes, scrubbed but not peeled, cut into chunks
• 1 cup cauliflower floret, cut into bite sized
• 1/4 cup light sour cream
• 1 cup reduced-fat sharp cheddar cheese, shredded

Recipe

• 1 place potatoes and cauliflower in large saucepan with enough water to cover.
• 2 bring to a boil over high heat.
• 3 simmer 20 minutes, or until vegetables are tender.
• 4 drain and return to pan.
• 5 add sour cream and mash until light and fluffy.
• 6 stir in cheese.
• 7 serve.