Cheesy Southern Hash Brown Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 32 ounces frozen southern style hash brown potatoes
• 1/2 pint sour cream
• 10 1/2 ounces cream of chicken soup
• 1 egg, beaten
• 2 cups shredded cheddar cheese, divided
• 2 cups crushed ritz crackers, divided
• 1 medium onion, diced
• salt
• pepper
• 5 slices of cooked crumbled bacon
• 1 cup butter, melted

Recipe

• 1 preheat oven to 350.
• 2 mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
• 3 combine with hashbrowns.
• 4 mix in 1 cup crushed crackers and crumbed bacon.
• 5 spread in a 9 x 13 pan.
• 6 sprinkle remaining cheese over top.
• 7 mix remaining butter and cracker crumbs and spread over top of casserole.
• 8 cover with foil and bake 45 mins or until bubbly.